USDA-graded pulse crops with consistent quality, reliable supply, and on-the-ground support across Africa.
US pulses are produced under rigorous, independently verified quality systems. The USDA Federal Grain Inspection Service and third-party food safety certifications are involved at every stage, from field to export.
For importers, that means measurable consistency, reliable calibration by size, color, and purity. Fewer defects. Predictable cook times and hydration rates. Product that performs as it’s expected to.
It is this consistency that earns US dry peas, lentils, and chickpeas the “Standard of Quality” designation, and it’s why importers who source from the US tend to stay with us.
Our Products
The United States produces a full range of export-ready pulse crops for the African markets: kabuli and desi chickpeas to green and red lentils, yellow and green dry peas, and a wide selection of dry beans.
Explore variety specifications, USDA grading details, and seasonal availability for each crop.
