Harissa Red Lentil Patties with Herbed Yogurt Sauce

Patties

• 1 cup lentils, red, cooked
• 1 tbsp harissa paste
• 1 tbsp tahini
• 2 tbsp ground flax, (flour or breadcrumbs would work)
• 2 carrot, shredded
• 1/2 onion, red; diced
• 2 cloves garlic, (1 tsp minced garlic)
• 1/4 tsp cumin
• 1/4 tsp paprika
• 1/2 lemon, juiced
• 1 eggs, (or flax egg if vegan)
• 1 tbsp olive oil
• 1/4 tsp red pepper flakes
• 1/4 cup cilantro, chopped
• salt, pink; to taste
• pepper, to taste

Herbed Yogurt Sauce

• 1/2 cup yogurt, Greek
• 1 clove garlic, (1/2 tsp. minced garlic)
• 1/2 lemon, juiced
• 2 tbsp cilantro, chopped
• 1 tbsp dill, chopped